Jeciel A. Ferrera

http://ferrerajeciel.jobs180.com

Personal Information

Position Kitchen
Gender Female
Date of Birth April 15, 1997
Status Single
Nationality Filipino
Objective Creative and passionate college student aiming to have an internship as a chef in the kitchen to contribute my culinary expertise and skills in preparing any dishes. To develop and enhance my knowledge that may help me in the culinary fields as an individual and culinary student.

Contact Information

Mobile 09175292783
Email ferrerajeciel@yahoo.com
Social Network

Work Experience

2016 Aug - Present Café Entrep
Position: Kitchen ( Trainee )
Specialization: Food/Beverage/Restaurant Service
Industry: Food and Beverage

2015 Feb - Present Café Entrep
Position: Server/Beverage ( Trainee )
Specialization: Food/Beverage/Restaurant Service
Industry: Food and Beverage

Work Options

Willing to work night shifts? Yes
Willing to relocate? Yes
Willing to work overseas? Yes
Looking for OJT Position? No

Educational Attainment

2018 May Miriam College
Business Studies/Administration/Management
Bachelor's/College Degree
2014 Mar St. Martin Montesorri School
High School Diploma

Certifications

Date Certificate
2018 FoodSHAP Basic Food Safety for Food Handler
2018 Food Handler's Seminar, Taguig City Health Conference Room
2017 Global Entrepreneurship Week (GEW): Failing Forward Forum, Henry Sy Innovation Center Miriam College
2017 International Cuisine II (American, Southeast Asian and Asian Cuisine), Center of Culinary Arts (CCA) Katipunan, Quezon City
2017 Barista Workshop by Starbucks, SM San Mateo
2017 WOFEX University Manila: Restaurant or Catering Series, SMX Convention Center, Pasay City
2017 International Cuisine I (French, Italian and European Cuisine), Center of Culinary Arts (CCA) Katipunan, Quezon City
2017 Navigate: An Entrepreneurship's Compass to Starting Up, Enderun College, Taguig City
2017 Philippine Embassy, Seoul, South Korea
2017 Food and Culture Academy, Seoul, South Korea
2015 International Conference on Business and Communication (ICBC), Miriam College, Quezon City
2014 YES (Young Entrepreneurs Society) : Failing Forward Conference, Ortigas, Pasig City

Seminars Attended

Date Attended Seminar
2017 Marketing Me, Miriam College
2017 WOW Beverage Ideation (Nestlé), Madison 101 Hotel
2017 Food and Culture Academy, Seoul, South Korea
2017 Navigate: An Entrepreneur's Compass Starting Up, Enderun Colleges
2017 WOFEX University Manila: Restaurant or Catering Series, SMX Convention Center
2017 Barista Workshop by Starbucks, SM San Mateo
2016 Social Entrepreneurship and Business Opportunities Talk, Miriam College
2014 YES (Young Entrepreneurs Society) : Failing Forward Conference, Ortigas, Pasig City

Achievements

Seoul, South Korea Study Tour

Trained at Cafe Entrep, Miriam College, Katipunan

Attended a culinary workshop in Food and Culture Academy at Seoul, South Korea

Basic Knife Skills at Center of Culinary Arts (CCA) Katipunan, Quezon City

International Cuisine 1 & 2 at the Center of Culinary Arts (CCA) Katipunan, Quezon City

Attended a barista workshop by Starbucks in SM San Mateo

Attended a food handler's seminar at Taguig City.

Passed and completed a programme trainee in FoodSHAP Basic Food Safety for Food Handlers

Skills

    Plating

  • Cooking

  • Baking

  • Serving

  • Table napkin Folding

  • Drawing

  • Knowledgeable in computer software program

  • Able to cook for large numbers of diners

  • Able to multi-task

Languages

Language Written Proficiency Spoken Proficiency
Filipino
English

References

Jan Viray
Professor
Miriam College, Katipunan Ave.

Maria Luisa Gatchalian
Professor
Miriam College, Katipunan Ave.

Ms. Joedy Liza Cruel
Professor
Miriam College

Portfolio