http://ferrerajeciel.jobs180.com
| Position | Kitchen |
| Gender | Female |
| Date of Birth | April 15, 1997 |
| Status | Single |
| Nationality | Filipino |
| Objective | Creative and passionate college student aiming to have an internship as a chef in the kitchen to contribute my culinary expertise and skills in preparing any dishes. To develop and enhance my knowledge that may help me in the culinary fields as an individual and culinary student. |
| 2016 Aug - Present |
Café Entrep
Position: Kitchen ( Trainee ) Specialization: Food/Beverage/Restaurant Service Industry: Food and Beverage |
| 2015 Feb - Present |
Café Entrep
Position: Server/Beverage ( Trainee ) Specialization: Food/Beverage/Restaurant Service Industry: Food and Beverage |
| 2018 May |
Miriam College
Business Studies/Administration/Management Bachelor's/College Degree |
| 2014 Mar |
St. Martin Montesorri School
High School Diploma |
| Date | Certificate |
|---|---|
| 2018 | FoodSHAP Basic Food Safety for Food Handler |
| 2018 | Food Handler's Seminar, Taguig City Health Conference Room |
| 2017 | Global Entrepreneurship Week (GEW): Failing Forward Forum, Henry Sy Innovation Center Miriam College |
| 2017 | International Cuisine II (American, Southeast Asian and Asian Cuisine), Center of Culinary Arts (CCA) Katipunan, Quezon City |
| 2017 | Barista Workshop by Starbucks, SM San Mateo |
| 2017 | WOFEX University Manila: Restaurant or Catering Series, SMX Convention Center, Pasay City |
| 2017 | International Cuisine I (French, Italian and European Cuisine), Center of Culinary Arts (CCA) Katipunan, Quezon City |
| 2017 | Navigate: An Entrepreneurship's Compass to Starting Up, Enderun College, Taguig City |
| 2017 | Philippine Embassy, Seoul, South Korea |
| 2017 | Food and Culture Academy, Seoul, South Korea |
| 2015 | International Conference on Business and Communication (ICBC), Miriam College, Quezon City |
| 2014 | YES (Young Entrepreneurs Society) : Failing Forward Conference, Ortigas, Pasig City |
| Date Attended | Seminar |
|---|---|
| 2017 | Marketing Me, Miriam College |
| 2017 | WOW Beverage Ideation (Nestlé), Madison 101 Hotel |
| 2017 | Food and Culture Academy, Seoul, South Korea |
| 2017 | Navigate: An Entrepreneur's Compass Starting Up, Enderun Colleges |
| 2017 | WOFEX University Manila: Restaurant or Catering Series, SMX Convention Center |
| 2017 | Barista Workshop by Starbucks, SM San Mateo |
| 2016 | Social Entrepreneurship and Business Opportunities Talk, Miriam College |
| 2014 | YES (Young Entrepreneurs Society) : Failing Forward Conference, Ortigas, Pasig City |
Seoul, South Korea Study Tour
Trained at Cafe Entrep, Miriam College, Katipunan
Attended a culinary workshop in Food and Culture Academy at Seoul, South Korea
Basic Knife Skills at Center of Culinary Arts (CCA) Katipunan, Quezon City
International Cuisine 1 & 2 at the Center of Culinary Arts (CCA) Katipunan, Quezon City
Attended a barista workshop by Starbucks in SM San Mateo
Attended a food handler's seminar at Taguig City.
Passed and completed a programme trainee in FoodSHAP Basic Food Safety for Food Handlers
| Language | Written Proficiency | Spoken Proficiency |
|---|---|---|
| Filipino |
|
|
| English |
|
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Jan Viray
Professor
Miriam College, Katipunan Ave.
Maria Luisa Gatchalian
Professor
Miriam College, Katipunan Ave.
Ms. Joedy Liza Cruel
Professor
Miriam College